Thai Thae - Mascot - Thai

Deep fried tofu served with peanut sauce.

Skewered chicken marinated with curry powder, topped with cucumber salad and peanut sauce on the side.

Served with crispy rice roll filled with cabbage, carrot, celery, vermicelli, sliced black fungus and plum sauce.

Served with cucumber and spicy sweet chilli sauce.

Deep-fried fresh fish minced with Thai spicy and herbs served with sweet chilli sauce.

Deep-fried salt and pepper calamari served with sweet chilli sauce.

Assorted vegetables cooked with herb and curry powder, wrapped in puff pastry and served with sweet chilli sauce.

Crispy roast duck, cucumber, and shallot wrapped in thin pancake with sweet sauce.

Served with two skewers of pork neck with Thai thae sauce and honey.

Thin rice noodles with blended blood jelly and herbal soup base with pork chicken or beef balls, meat and Chinese broccoli.

Thin rice vermicelli in a creamy laksa noodle soup base broth with bean sprout and fried onions.

Spicy soup with mushroom, lemongrass, galangal, chilli, lime leaves, fish sauce, lime juice, coriander, dried chilli, and Thai herbs. Served with thin rice vermicelli noodles.

Thin rice noodles in a duck-based soup with sliced of roast duck, Chinese broccoli, bean sprouts.

Green curry paste with coconut milk, basil, lime leaf, and red chilli.

Slow-cooked beef with massaman curry paste, coconut milk, potato, onion, and topped with cashew nut.

Red curry paste with coconut milk, basil, and lime leaf.

Chicken thigh slowly cooked with massamun paste, coconut milk, onion, baby potato, and topped with cashew nut.

In homemade spicy sauce. A famous salad with chopped roasted duck in Thai salad dressing together with slices of onion, tomatoes and Thai herbs.

Grilled thinly sliced chicken breast tossed with a mix of red onions, mint, shallot, and coriander with chilli lime dressing.

Grilled thinly sliced tender beef tossed with a mix of red onions, mint, shallot, and coriander with chilli lime dressing.

Shredded green papaya and carrot pounded in mortar and pestle with lime juice, roasted peanuts, green beans, chilli, and cherry tomatoes.

Stir-fried flat rice noodles with chilli jam, crunchy cashew nuts, vegetables, and egg.

Fried rice chicken or beef topped with tomato, onion, Chinese broccoli, egg, and Thai thae sauce served with cucumber and lemon.

Fried rice crab meat with seasoning, chopped spring onion, egg, and mixed vegetables. Served with slice of lime on the side.

Flat rice noodles and stir-fried with sweet soy sauce, pepper, and egg.

Stir-fried thin rice noodles, tossed with bean sprouts, shallot, diced tofu, crushed peanut, and egg.

Fried rice chicken, beef, or prawn with chilli paste and lemongrass lime leaves.

Flat rice noodles wok tossed with chilli, garlic, Chinese broccoli, basil and peppercorn.

Flat rice noodles with satay sauce, vegetables, and egg.

Fried rice with prawn egg and chicken, pineapple, onion and tomato.

Stir fried egg noodles with oyster sauce, vegetables, and egg.

Stir-fried thin rice vermicelli noodles, bean sprouts, and shallot with oyster sauce and egg.

Served with green bean, chilli, lime leaf, and pik khing sauce.

Served with shallot, mushroom, and mixed vegetables in oyster sauce.

Served with peanut sauce.

Served with chilli jam, cashew nut, onion, shallot, and dried chilli.

Stir-fried with garlic, hot chilli, and hot basil.

Served with Chinese broccoli, chilli, and oyster sauce.

Served with basil sauce.

Roast duck served with a spicy red curry sauce, pineapple, lychee, cherry tomatoes, and lime leaves.

Deep-fried whole barramundi dressed with sweet chilli and tamarind sauce, topped with fried basil leaves.

Steamed whole barramundi with lemon, chilli, garlic and lime juice.

Grilled marinated thinly sliced chicken served with fried onion and stir-fried mixed vegetables, with sweet chilli sauce on the side.

Grilled marinated thinly sliced beef served with fried onion and stir-fried mixed vegetables, with sweet chilli sauce on the side.

Roast half duck served with plum sauce spiced with garlic cinnamon and steamed Chinese broccoli.

Grilled marinated lamb cutlets, garlic cloves, sesame oil, and pepper.

Steamed whole barramundi served with shallot, ginger, chilli, and ginger sauce.